I am a PhD Fellow in sensory and consumer science at the Food Quality Perception and Society group at the Food Science Department of Aarhus University, Denmark. My research focuses on consumer behavior, temperature-based crossmodal associations, emotions, virtual reality, and packaging.

Before starting my PhD, I graduated with an MSc. in Finance from BI Norwegian Business School, Oslo. Prior to that, I was a Junior Researcher at INCAE Business School, Costa Rica.