I am currently a Visiting Researcher at BI Norwegian Business School. I have held postdoctoral fellowships at ISIR at Sorbonne Université, the Department of Marketing at Copenhagen Business School, and at the Design and Consumer Behaviour Section at the Food Science Department at the University of Copenhagen.
My research revolves around consumer psychology, multisensory perception, and hospitality management. I am particularly interested in the multisensory experience of food and eating, restaurants, emotions, and affective touch.
I hold a PhD in Sensory and Consumer Science from Aarhus University, Denmark and an MSc in Finance from BI Norwegian Business School, Norway.
I am a foodie and specialty coffee and specialty chocolate enthusiast.
